The Pioneer Woman Cooks: Dinnertime

Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Author: Ree Drummond

Publisher: HarperCollins

ISBN: 0062225251

Category: Cooking

Page: 400

View: 1863

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The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

The Pioneer Woman Cooks: Come and Get It!

Simple, Scrumptious Recipes for Crazy Busy Lives

Author: Ree Drummond

Publisher: HarperCollins

ISBN: 0062225278

Category: Cooking

Page: 400

View: 321

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#1 New York Times Bestseller GoodReads Choice Award Semi Finalist For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!

Black Heels to Tractor Wheels

A Love Story

Author: Ree Drummond

Publisher: ReadHowYouWant.com

ISBN: 1459628284

Category: Large print books

Page: 440

View: 8820

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For city - girl, Ree, a small town in Oklahoma was only supposed to be a quick detour on her way to a new life in Chicago. Then a chance encounter with a devastatingly handsome and masculine cowboy changed everything ... A charming, bright and funny memoir for anyone who's ever despaired of finding old - fashioned, lasting love.That's when I saw him - the cowboy - across the smoky room. She was a city girl with a penchant for sushi bars, good restaurants and fine wines. Her idea of a good time was to go clubbing with friends in her ubiquitous black heels. He was pure country. Strong and sure and raised on a ranch, his cowboy boots bore the hallmarks of hard work. His idea of a good time was a quiet steak and beer with his brother after a satisfying day's yakka. Home from LA for a quick break before moving to Chicago, Ree Drummond was out with friends one night when she spied a tall, handsome cowboy across the room. The attraction between them was immediate and they found themselves talking into the night. Life intervened for a while, but they were destined to meet again. And so began an unlikely romance between two very different people, one who thrived on the excitment and variety of city life, the other with a deep love of the land his family had been farming for generations. Would their growing passion for each other be enough to overcome the obstacles between them? Black Heels to Tractor Wheelsisn't just a love story; it's a universal tale of passion, romance, and the sort of all - encompassing love that sweeps us off our feet.

Taste of Home Make It Take It Cookbook

Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Author: Taste of Home

Publisher: Simon and Schuster

ISBN: 1617657476

Category: Cooking

Page: 320

View: 5391

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Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

The Pioneer Woman Cooks: A Year of Holidays

140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Author: Ree Drummond

Publisher: Harper Collins

ISBN: 9780062225238

Category: Cooking

Page: 100

View: 3889

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The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

At Home with Natalie

Simple Recipes for Healthy Living from My Family's Kitchen to Yours

Author: Natalie Morales

Publisher: Houghton Mifflin Harcourt

ISBN: 0544974565

Category: Cooking

Page: 288

View: 9843

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Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine.

Pioneer Woman Cooks: Dinnertime, The iBA

Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Author: Ree Drummond

Publisher: HarperCollins

ISBN: 0062458396

Category: Cooking

Page: 400

View: 1981

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The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You'll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts--literally the icing on the cake. Filled with Ree's signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any--and every--night of the week.

The Pioneer Woman Cooks

Recipes from an Accidental Country Girl

Author: Ree Drummond

Publisher: Harper Collins

ISBN: 0061959820

Category: Cooking

Page: 256

View: 6301

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

The Drunken Botanist

Author: Amy Stewart

Publisher: Algonquin Books

ISBN: 1616201045

Category: Gardening

Page: 400

View: 7909

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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

What the F*@# Should I Make for Dinner?

The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

Author: Zach Golden

Publisher: Running Press

ISBN: 0762443677

Category: Cooking

Page: 100

View: 4723

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Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Farmhouse Rules

Simple, Seasonal Meals for the Whole Family

Author: Nancy Fuller

Publisher: Grand Central Life & Style

ISBN: 1455531073

Category: Cooking

Page: 240

View: 7157

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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Charlie and the Christmas Kitty

Author: Ree Drummond

Publisher: Harper Collins

ISBN: 0062101633

Category: Juvenile Fiction

Page: 40

View: 6126

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Why is there a great big tree in the house?!? And why are all these boxes underneath it? Hey—what is that?!? Where did it come from? Uh-oh. This isn't good. . . . This isn't good at all! In this hilarious follow-up to the New York Times bestselling picture book Charlie the Ranch Dog, Ree Drummond—the Pioneer Woman herself—delivers a story about getting into the holiday spirit and finding the good in all. Even though Charlie may not have put a kitty on his Christmas list, he learns that if you keep an open heart, new friends can come in unexpected packages.

Mary and Vincent Price's Come Into the Kitchen Cook Book

Author: Mary Price,Vincent Price

Publisher: Courier Dover Publications

ISBN: 1606600974

Category: Cooking

Page: 224

View: 1444

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Heirloom Cooking With the Brass Sisters

Recipes You Remember and Love

Author: Marilynn Brass,Sheila Brass

Publisher: Black Dog & Leventhal

ISBN: 1603763643

Category: Cooking

Page: 285

View: 1751

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Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and—of course—Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.

Trisha's Table

My Feel-Good Favorites for a Balanced Life

Author: Trisha Yearwood,Beth Yearwood Bernard

Publisher: Clarkson Potter

ISBN: 1524760943

Category: Cooking, American

Page: 224

View: 2337

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Presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"

Little Ree

Author: Ree Drummond

Publisher: HarperCollins

ISBN: 9780062453181

Category: Juvenile Fiction

Page: 32

View: 8621

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New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond brings us the first book in a brand-new picture book series! In Ree's own words: “I was all grown up when I moved out to the country. When I first arrived, I felt so out of place! But eventually, I looked around and discovered all the wonderful things about country life. So I decided to write a story about my experiences, as seen through the eyes of a little girl named Ree. Little Ree moves to the country and feels as scared and unsure as I was. But then she finds that if she sets her mind to it, being a country girl is a pretty cool thing. Come along on her adventures!” Little Ree trades in her city days for a country way of life when she moves with her family to her grandparents’ ranch. She’s excited to ride horses, swim in the pond, and help Grandma cook for everyone. But on her first day, she finds that living on a ranch can be tough. She has to get up at the crack of dawn, learn to herd cows, and make sure her horse, Pepper, doesn’t eat everything in sight. And that’s all before breakfast! Will she ever get used to this new place? Luckily, the end of the day brings a big family barbecue...and the happy discovery that being a country girl isn’t about the right pair of boots, it’s all about the right attitude. With warmth, humor, and stories inspired by life on the ranch, Ree Drummond’s new picture book introduces us to a spunky new picture book star and treats us to a special pancake recipe at the end!

Charlie and the New Baby

Author: Ree Drummond

Publisher: HarperCollins

ISBN: 9780062297501

Category: Juvenile Fiction

Page: 40

View: 4314

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Ree Drummond, The Pioneer Woman and #1 New York Times bestselling author of Charlie the Ranch Dog, and her lovable hound are back in Charlie and the New Baby. With expressive illustrations by Diane deGroat, a new delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this picture book is a surefire hit! There's nothing that makes Charlie's soul rejoice more than naps and bacon. But when his daily routine of eating and sleeping is interrupted by a new baby calf, Abigail, Charlie is not happy! Things go from bad to worse when Charlie sees everyone rubbing Abigail's belly—instead of his; feeding her—instead of him; and tucking Abigail in at the end of the day—in Charlie's bed. Will Charlie be able to adjust to the new addition?

The Family Table

Recipes and Moments from a Nomadic Life

Author: Jazz Smollett-Warwell,Jake Smollett,Jurnee Smollett-Bell,Jussie Smollett

Publisher: HarperCollins

ISBN: 0062693964

Category: Cooking

Page: 288

View: 2486

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Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer. In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including: Crispy Beef Lettuce Wraps Potato Crab Au Gratin Brown Butter Lamb Chops Honey Sriracha Chicken Skewers 7th Ward Gumbo North African Chicken Stew Cast-Iron Strawberry-Rhubarb Pie These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.