The Kinfolk Table

Recipes for Small Gatherings

Author: Nathan Williams

Publisher: Artisan Books

ISBN: 1579655327

Category: Cooking

Page: 343

View: 9605

DOWNLOAD NOW »
Shares recipes and profiles of tastemakers who cook in the understated, unfussy style featured in the quarterly journal Kinfolk.

The Kinfolk Table

Recipes for Small Gatherings

Author: Nathan Williams

Publisher: Artisan

ISBN: 1579656692

Category: Cooking

Page: 368

View: 4249

DOWNLOAD NOW »
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

The Kinfolk Table: Recipes

Author: Nathan Williams

Publisher: Artisan Books

ISBN: 1579655874

Category: Cooking

Page: 368

View: 4046

DOWNLOAD NOW »
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table: Recipes, a cookbook from the creators of the magazine. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic

The Kinfolk Home

Author: Nathan Williams

Publisher: Artisan Books

ISBN: 157965665X

Category: Crafts & Hobbies

Page: 368

View: 1329

DOWNLOAD NOW »
When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos--of slowing down, simplifying your life, and cultivating community--allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home's long history. What all of these spaces have in common is that they've been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.

The Kinfolk Entrepreneur

Ideas for Meaningful Work

Author: Nathan Williams

Publisher: Artisan Books

ISBN: 1579658245

Category: Business & Economics

Page: 368

View: 5409

DOWNLOAD NOW »
In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more.

Sunday Suppers

Recipes + Gatherings

Author: Karen Mordechai

Publisher: Clarkson Potter

ISBN: 0385345275

Category: Cooking

Page: 256

View: 8190

DOWNLOAD NOW »
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Le Pigeon

Cooking at the Dirty Bird

Author: Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang

Publisher: Ten Speed Press

ISBN: 1607744457

Category: Cooking

Page: 352

View: 4509

DOWNLOAD NOW »
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Twenty Dinners

Author: Ithai Schori,Chris Taylor

Publisher: Clarkson Potter Publishers

ISBN: 0385345283

Category: Cooking

Page: 272

View: 4602

DOWNLOAD NOW »
The indie rock artist from Grizzly Bear and his fashion photographer friend draw on their avid culinary skills to outline techniques for enhancing food flavors, sharing 100 seasonally arranged recipes complemented by evocative dinner party photography.

The Beach House Cookbook

Author: Barbara Scott-Goodman,Rita Maas

Publisher: Chronicle Books

ISBN: 9780811843089

Category: Cooking

Page: 156

View: 6835

DOWNLOAD NOW »
The author of The Garden Entertaining Cookbook serves up a delicious assortment of more than seventy-five easy-to-prepare recipes for sensational dishes for beachfront meals, including appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails that emphasize seasonal foods, fresh fish and shellfish, and meats for the grill. 17,500 first printing.

Seven Spoons

My Favorite Recipes for Any and Every Day

Author: Tara O'Brady

Publisher: Ten Speed Press

ISBN: 1607746387

Category: Cooking

Page: 256

View: 8561

DOWNLOAD NOW »
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. From the Hardcover edition.

The Year of Cozy

125 Recipes, Crafts, and Other Homemade Adventures

Author: Adrianna Adarme

Publisher: Rodale

ISBN: 1623365104

Category: Cooking

Page: 272

View: 8025

DOWNLOAD NOW »
From blogger, recipe developer, and photographer Adrianna Adarme comes a beautiful book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live," "Do," and "Make," Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Like her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting photos and cozy inspiration. Adarme gives us special (but totally doable) things we can do for others and ourselves. From recipes to DIY crafts, Adarme focuses on easy, inexpensive undertakings that have a big reward: happiness. The best moments in life don't require stuff, they just require intention. Adarme's clear and easy-to-follow instructions and recipes will excite and motivate you to march into your kitchen and craft closet to make something you can be proud of.

Food with Friends

The Art of Simple Gatherings

Author: Leela Cyd

Publisher: Clarkson Potter

ISBN: 0804187096

Category: Cooking

Page: 208

View: 1792

DOWNLOAD NOW »
"Blogger Leela Cyd knows how to turn an everyday necessity-eating-into a pretty, pleasurable affair, where candied rose petals top a simple handmade soda to elevate guests' moods. Food with Friendsgives you recipes for simple yet special fare using basic cooking techniques and adding small, whimsical touches-think a few slices of french toast doused in lavender syrup or a salad composed of flowers (guests will gasp with glee!). Here, too, is a section on styling ideas for table settings and stocking a pantry to make last-minute nibbles."

Coi

Stories and Recipes

Author: Daniel Patterson

Publisher: Phaidon Press

ISBN: 9780714865904

Category: Cooking

Page: 304

View: 1360

DOWNLOAD NOW »
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "

Cook Beautiful

Author: Athena Calderone

Publisher: Abrams

ISBN: 1683351088

Category: Cooking

Page: 288

View: 6813

DOWNLOAD NOW »
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

Whole-Grain Mornings

New Breakfast Recipes to Span the Seasons

Author: Megan Gordon

Publisher: N.A

ISBN: 1607745003

Category: Cooking

Page: 178

View: 7803

DOWNLOAD NOW »
This delightful seasonal cookbook for creating delicious whole-grain breakfasts using natural sweeteners presents 65 recipes for cereals, granolas, porridges and mueslis, as well as toppings and basics such as homemade yogurt and almond milk.

A Year of Mornings

3191 Miles Apart

Author: N.A

Publisher: Princeton Architectural Press

ISBN: 1616891939

Category: Photography

Page: 208

View: 8158

DOWNLOAD NOW »
A Year of Mornings collects 236 images--always taken before 10 am without discussion between the two women--from this uniquely 21st century artistic collaboration. The intimacy of these photographs--discarded clothing, a view of a snowy day from the window, a tablecloth--combined with their striking similarities in color and composition defies the reality of their long-distance collaboration. While clearly kindred spirits, the two women have met in person only once. Their friendship is maintained solely online, sustained by a shared love for moments of serenity, solitude, and peacefulness. The annotated photographs in A Year of Mornings radiate an aura of sweetness and light--the promise of a new day.

Savor

Rustic Recipes Inspired by Forest, Field, and Farm

Author: Ilona Oppenheim

Publisher: Artisan Books

ISBN: 1579657087

Category: Cooking

Page: 256

View: 2392

DOWNLOAD NOW »
“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

Wabi-Sabi Welcome

Learning to Embrace the Imperfect and Entertain with Ease and Thoughtfulness

Author: Julie Pointer Adams

Publisher: Artisan Books

ISBN: 1579656994

Category: House & Home

Page: 272

View: 1218

DOWNLOAD NOW »
"An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment." --Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It's keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world--in Denmark, California, France, Italy, and Japan--and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.