Gin: Shake, Muddle, Stir

Over 40 of the Best Cocktails for Serious Gin Lovers

Author: Dan Jones

Publisher: Hardie Grant

ISBN: 9781784880521

Category: Cooking

Page: 112

View: 4389

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A gin manual for the home mixologist – a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time. The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas, martinis, and more. Dan also shares his favorite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.

Rum

Over 40 of the Best Cocktails for Serious Rum Lovers

Author: Dan Jones

Publisher: Hardie Grant

ISBN: 9781784881337

Category: Cooking

Page: 144

View: 1461

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If you're a fan of a rum cocktail, and want to take things to unchartered territories, look no further than Dan Jones's new cocktail manual, Rum, in which he introduces readers to the best rum makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. Drinks featured include easy three-ingredient-recipes, punches, aperitifs, teas and more. With one bottle, you will soon be making over 60 drinks that will ensure you are the life and soul of any party!

Gin Tonica

40 recipes for Spanish-style gin and tonic cocktails

Author: David T Smith

Publisher: Ryland Peters & Small

ISBN: 9781849758536

Category: Cooking

Page: 96

View: 824

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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks—just gin, tonic, ice and a garnish—is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or "gin tonica", is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers, and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass—the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavor potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica—saludos!

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Author: Dave Arnold

Publisher: W. W. Norton & Company

ISBN: 0393245853

Category: Cooking

Page: 416

View: 4873

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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Prosecco Made Me Do It

60 Seriously Sparkling Cocktails

Author: Amy Zavatto

Publisher: Andrews McMeel Publishing

ISBN: 1449493513

Category: Cooking

Page: 144

View: 4848

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Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.

The Bartender's Guide to Gin

Classic and Modern-day Cocktails for Gin Lovers

Author: Love Food

Publisher: Love Food

ISBN: 9781474870955

Category: Cooking

Page: 192

View: 5633

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The Bartender's Guide to Gin has classic and modern-day cocktail recipes for gin lovers."

Little Book of Gin Cocktails

Author: HAMLYN BOOKS

Publisher: Hamlyn (UK)

ISBN: 9780600600619

Category: Cooking

Page: 94

View: 5229

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A collection of more than 50 gin-based drinks which are quick to make. It features a selection of cocktails, ranging from the timeless "Dry Martini" to more exotic delights like the "Juliana Blue". There are variations and tips to help the novice as well as the accomplished cocktail maker, as well as anecdotes.

Gin-neric Puzzle Book

Author: David Hitchens

Publisher: Createspace Independent Publishing Platform

ISBN: 9781542811460

Category:

Page: 62

View: 3536

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Like word search, puzzles and gin? like word search, puzzles and wine? well This is a Gin book with a difference. While sipping your lastest find amongst the 700 or so gins now available, you can brush up on your Gin infomation or Gin-formation! As you work out the answers to these generic puzzles you are safe in the knowledge it's always going to be something to do with Gin! Great gift Idea as a stocking filler for Gin lovers.Great with a coffee break Wine-neric is all about wine, so buy both and save the postage cost!

The Cocktail Guide to the Galaxy

A Universe of Unique Cocktails from the Celebrated Doctor Who Bar

Author: Andy Heidel

Publisher: St. Martin's Griffin

ISBN: 1250121213

Category: Cooking

Page: 240

View: 7301

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Nerds unite! For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time. The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is going to be THE go-to book for anyone who loves nerdy pop culture (and drinking). All of the cocktails are created and field tested by the owner of The Way Station, everyone’s favorite Doctor Who themed bar, so you can be assured that these drinks will quench whatever thirst you’ve got. Cocktails include: the George R. R. Martini; the Mai Tai Fighter; Blade Rummer; the Felicia Laundry Day; the Flux Incapacitator; Close Encounters of the Third Lime; Cognac the Barbarian; the Sonic Screwdriver; Beer is the Mind Killer; the Shirley Temple of Doom; the Well Wheaton; Klingon Bloodwine; and The Vermouth is Out There.

Gin: The Manual

Author: Dave Broom

Publisher: Mitchell Beazley

ISBN: 1784720585

Category: Cooking

Page: 224

View: 8094

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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

Gin & Tonic

the complete guide for the perfect mix

Author: Frédéric Du Bois,Isabel Boons

Publisher: Lannoo Meulenhoff - Belgium

ISBN: 9401432112

Category: Cooking

Page: N.A

View: 8653

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Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.

Gin

Creative and Classic Gins

Author: Davide Terziotti

Publisher: White Star Publishers

ISBN: 9788854410947

Category: Cocktails

Page: 144

View: 5688

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With everything from the top brands to the best recipes, this is the gin lover's perfect guide! Gin is the main ingredient in some of today's trendiest cocktails. This volume is entirely dedicated to the popular liquor--its history, its production, its various flavorings. Davide Terziotti, an expert in the field, provides profiles of 30 main brands, outlining their characteristics, aromas, and main botanicals. For each, he provides an ideal recipe, and the final section offers a selection of classic and innovative cocktails, with instructions on their preparation. Throughout, Fabio Petroni's splendid still lifes illustrate the masterly text.

The Mixer's Manual

The Cocktail Bible for Serious Drinkers

Author: Dan Jones

Publisher: N.A

ISBN: 9781742707747

Category: Cooking

Page: 128

View: 8695

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Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.

The Romford Pelé

It’s only Ray Parlour’s autobiography

Author: Ray Parlour

Publisher: Random House

ISBN: 147353609X

Category: Biography & Autobiography

Page: 304

View: 8667

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THE SUNDAY TIMES TOP TEN BESTSELLER The Trophies ... The Tuesday Club ... The Prawn Crackers ... Marc Overmars may have given him the nickname, but the Romford Pele is a legend in his own right. Over 16 action-packed years, from a trainee scrubbing the boots of the first XI, to a record-breaking 333 Premier League appearances, Ray Parlour’s never-say-die performances, curly locks and mischievous sense of humour have gone down in Arsenal history. Battling tirelessly on the pitch, often in the shadows of his star-name teammates, Parlour won three premier league titles and four FA Cup trophies with the Gunners. But he was also the heart and soul of the dressing room, the training ground and the after work drink. From nights out with Tony Adams, to teaching Thierry Henry cockney rhyming slang, from playing golf with Dennis Bergkamp to trading Inspector Clouseau jokes with Arsène Wenger, this wonderfully funny and candid autobiography looks back on a golden age of the beautiful game, reliving the banter, the stories and the success. Ray Parlour is an Arsenal legend. During his 16-year career he won 3 Premier League titles, 4 FA Cups and the UEFA Cup. One of the most underrated players of his generation, he was also part of Arsenal’s famous Invincible team of 2003/4, which went the entire Premier League season unbeaten. He is now a regular pundit for TalkSport and Sky Sports. He enjoys a short back and sides.

The World Set Free

Author: H. G. Wells

Publisher: Fantastica via PublishDrive

ISBN: 1787241882

Category: Fiction

Page: 182

View: 1685

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The history of mankind is the history of the attainment of external power. Man is the tool-using, fire-making animal. From the outset of his terrestrial career we find him supplementing the natural strength and bodily weapons of a beast by the heat of burning and the rough implement of stone. So he passed beyond the ape. From that he expands.

The Book of Ghosts

Author: Sabine Baring-Gould

Publisher: BookRix

ISBN: 3736810903

Category: Fiction

Page: 497

View: 4065

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This remarkably diverse collection of historical ghost stories includes something for everyone -- true horror tales, psychological suspense, parables with a fable-like quality, and myths specific to particular cultures. It's a satisfyingly broad collection that reaches far beyond the stale, narrow smattering of Victorian ghost stories found in many collections from the same era.

Gin Made Me Do It: 60 Beautifully Botanical Cocktails

Author: Jassy Davis

Publisher: HarperCollins

ISBN: 0008291799

Category: Cooking

Page: 144

View: 9358

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2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.

The Modern Mixologist

Contemporary Classic Cocktails

Author: Tony Abou-Ganim,Mary Elizabeth Faulkner,Mario Batali

Publisher: Agate Publishing

ISBN: 1572841079

Category: Cooking

Page: 208

View: 9095

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"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.