Café! Best of Coffee Shop Design

Author: A. A. Braun

Publisher: Braun Publish,Csi

ISBN: 9783037680452

Category: Architecture

Page: 400

View: 7787

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The design of coffee shops is increasingly on the move. Where cafés have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Café! Best of Coffee Shop Design shows the wide scope of different café concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.

Brandlife

Cafes and Coffee Shops

Author: Viction Workshop

Publisher: Victionary

ISBN: 9789887714811

Category:

Page: 256

View: 8449

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Brandlife examines immersive brand experience across a variety of consumer or service related businesses in the fields of hospitality, retail and dining. Each volume explores a distinct business type and how the standouts work to build a cohesive brand strategy through the integration of graphic identity with space design. This volume looks at cafes and features projects by multidisciplinary studios as well as collaborative teams of graphic designers, makers, and architects, alongside interviews revealing how they work together to realize their unique visions.

Daniel Boulud's Cafe Boulud Cookbook

Author: Daniel Boulud,Dorie Greenspan

Publisher: Simon and Schuster

ISBN: 068486343X

Category: Cooking

Page: 400

View: 1881

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Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Coyote Cafe

Author: Mark Miller

Publisher: N.A

ISBN: 9781580084666

Category: Cooking

Page: 216

View: 1993

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A delightful medley of unusual elements in over 150 flavorful recipes for salsas, soups, desserts and more. Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. Photos.

Cooking Italian with the Cake Boss

Family Favorites as Only Buddy Can Serve Them Up

Author: Buddy Valastro,Miki Duisterhof

Publisher: Simon and Schuster

ISBN: 1451674309

Category: Cooking

Page: 364

View: 4707

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The star of Kitchen Boss shares 100 Italian-American recipes that encompass personal favorites and secret family dishes, from Steak a la Buddy and Auntie Anna's Manicotti to Buddy's Swiss Chard and Coco-Hazelnut Cream With Berries. 175,000 first printing. TV tie-in.

Wisconsin Death Trip

Author: Michael Lesy

Publisher: University of New Mexico Press

ISBN: 0826358403

Category: Photography

Page: 264

View: 7854

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First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik.

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Author: Judy Rodgers

Publisher: W. W. Norton & Company

ISBN: 039324234X

Category: Cooking

Page: 552

View: 7029

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For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Strategies to Reduce Sodium Intake in the United States

Author: Committee on Strategies to Reduce Sodium Intake,Food and Nutrition Board,Institute of Medicine

Publisher: National Academies Press

ISBN: 0309148057

Category: Medical

Page: 506

View: 7705

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Russ & Daughters

Reflections and Recipes from the House That Herring Built

Author: Mark Russ Federman

Publisher: Schocken

ISBN: 0805243119

Category: Biography & Autobiography

Page: 224

View: 5182

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WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek From the Hardcover edition.

Coffee Culture

hot coffee + cool spaces

Author: Robert Schneider,The Images Publishing Group

Publisher: Images Publishing

ISBN: 1864706201

Category: Architecture

Page: 224

View: 3123

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Coffee Culture: hot coffee + cool spaces is a full-color presentation of coffee shops crafting great coffee in interesting spaces with good design aesthetics. The author has selected thirty-three coffee shops located in cities across the United States, including Ann Arbor, Chicago, Denver, Los Angeles, Minneapolis, New York, Oakland, Philadelphia, Portland, San Francisco, Santa Cruz, and Seattle. Photography by an eclectic group of photographers captures the feel and personality of each coffee shop. The concept of space is often extended from the shop interior to the neighborhood—interweaving coffee, art, architecture, design, and historic preservation. The book showcases coffee shops located in historic buildings, modern architecture, an art museum, an arcade, a courtyard, a former loading dock and even a reclaimed cargo shipping container—but the common thread is an appreciation for great coffee in spaces that invite human interaction and create memories through good design.

The Upper West Side

Author: Michael V. Susi

Publisher: Arcadia Publishing

ISBN: 9780738563169

Category: History

Page: 127

View: 478

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The Upper West Side of Manhattan, the residential and retail neighborhood between Central Park and the Hudson River, is famous for its liberalism, cosmopolitan culture, and appetizing. It is a neighborhood as diverse in its population as it is in its architecture. Known as Bloomingdale in the mid-19th century, it was renamed the West End by the century's end when real estate speculation and mass transportation made their way inevitably northward in Manhattan. It was at this time that the grand boulevards and avenues Central Park West, Broadway, Columbus Avenue, Amsterdam Avenue, West End Avenue, and Riverside Drive each quickly assumed their impressive and distinct characters.

The Joy Luck Club

Author: Amy Tan

Publisher: Penguin

ISBN: 014312949X

Category: Fiction

Page: 352

View: 5292

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In 1949, four Chinese women--drawn together by the shadow of their past--begin meeting in San Francisco to play mah jong, invest in stocks and "say" stories. They call their gathering the Joy Luck Club--and forge a relationship that binds them for more than three decades. A celebrated novel in the tradition of Alice Adams and Margaret Atwood from the bestselling author of The Kitchen God's Wife.

Flaming Tree

Author: Phyllis A. Whitney

Publisher: Open Road Media

ISBN: 1504045866

Category: Fiction

Page: 335

View: 7025

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On the California coast, a physical therapist unlocks a young boy’s terrible secrets, in this novel from “the Grand Master of her craft” (Barbara Michaels). In search of solitude in the wake of her son’s tragic death, recently divorced physical therapist Kelsey Stewart accepts an invitation to stay at her aunt Elaine’s seaside inn in Carmel, California. No sooner does Kelsey arrive than she becomes moved by another tragedy: On a bright sunny day, local boy Jody Hammond fell from the Point Lobos cliff into the pounding waves of the Pacific and was left with a devastating brain injury. He now stares into an empty void and hasn’t spoken a single word since the accident. Compelled to aid in the boy’s recovery, Kelsey visits the Hammonds’ Flaming Tree ranch, where Jody’s tyrannical father, Tyler, has given up hope. Kelsey can offer that, and the effort might revive her own crushed spirit as well. But as she falls in love with the mysterious Tyler, she also begins to unravel the family’s secrets. When she begins to fear that Jody’s silence is coming from a very dark place, her mission will become one of life and death—because what’s buried in the boy’s memories could be murder. Flaming Tree is a twisting tale of deception, danger, and discovery from an Edgar Award–winning and New York Times–bestselling master of suspense. This ebook features an illustrated biography of Phyllis A. Whitney including rare images from the author’s estate.

Meet You at the Cafe

Beautiful Coffee Brands & Shops

Author: Sendpoints

Publisher: Gingko Press Editions

ISBN: 9789887757221

Category: Branding (Marketing)

Page: 255

View: 1376

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Meet You at the Cafe presents some of the best cafe brands around the world with an illuminating history of both coffee and coffee shops. Today's cafes are the ultimate multi use facility, part social gathering place, part home office and study hall, they each have unique requirements based on the needs of their clientele. Perhaps first and foremost, a cafe must be a space that reflects customers' tastes and comfort level, but also quality goods and amenities.

Fast Food and Junk Food

An Encyclopedia of What We Love to Eat

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 0313393931

Category: Cooking

Page: 813

View: 2579

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• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

Handbook of Vegetables and Vegetable Processing

Author: Muhammad Siddiq,Mark A. Uebersax

Publisher: John Wiley & Sons

ISBN: 1119098947

Category: Technology & Engineering

Page: 1104

View: 5029

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

The River Cafe Cookbook

Author: Rose Gray,Ruth Rogers

Publisher: Random House

ISBN: 1446460355

Category: Cooking

Page: 320

View: 3869

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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.